Ratatouille (simple recipe)

Description

Ratatouille is essentially a vegetable stew baked in the oven with spices and cheese. Today I will tell you

Instructions

1. 1

   Step 1

   Wash the vegetables, peel them, and dry with a paper towel.

2. 2

   Step 2

   Slice zucchini, eggplants, tomatoes, and onions into rings of equal thickness. Press the garlic through a garlic press.

3. 3

   Step 3

   Dilute the tomato paste in broth or water, add garlic, and pour it onto the bottom of the baking dish.

4. 4

   Step 4

   Arrange the vegetables alternately on their edges until the mold is filled.

5. 5

   Step 5

   Sprinkle half of the grated cheese on top, cover the dish with foil, and place in a preheated oven at 200 degrees for 1 hour.

6. 6

   Step 6

   After an hour, remove the dish from the oven, take off the foil, season the vegetables with salt and pepper, brush with vegetable oil, and add the remaining Parmesan. Return the ratatouille to the oven for another 30 minutes.

7. 7

   Step 7

   Serve at the table.