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Ratatouille with mozzarella
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Ratatouille with mozzarella

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Even a beginner cook can prepare ratatouille with mozzarella at home. Thanks to dried herbs, the dish turns out very aromatic, and the sauce gives it a special piquancy. If you don't like spicy food, you can add garlic, paprika, or other spices to the tomatoes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here is a rather modest set of vegetables you will need to recreate this recipe for ratatouille with mozzarella in your own kitchen.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the vegetables. Slice zucchini and tomatoes into rounds, and eggplants into half-rings.

  3. 3

    Step 3

    Step 3

    3. Place a little tomato sauce on the bottom of the pan. Peel and chop the onion. Add it on top.

  4. 4

    Step 4

    Step 4

    4. And now the most important step: arrange all the vegetables in the pan, alternating them. Start from the edge of the pan, gradually filling it towards the center. Lightly season the vegetables with salt to taste.

  5. 5

    Step 5

    Step 5

    5. Top with aromatic herbs (in this case, ratatouille with mozzarella is enhanced with basil and oregano, but you can use other spices). Add a little more hot sauce on top.

  6. 6

    Step 6

    Step 6

    6. Grate the cheese and sprinkle it over this beauty. Now you can put the dish into a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake for about 40 minutes, until the vegetables are cooked through. Now you know how to make ratatouille with mozzarella. I hope you'll enjoy and love this dish.