Hot dishes
Ratatouille with pork
120 min4 serv.19 февр. 2026 г.
Description
You'll definitely enjoy this recipe for ratatouille with pork! I prepare this tender and delicious dish in a multicooker, so there's no need to add water or wine at all—the dish cooks in its own juices! The pork gives the broth a pleasant richness, so this meal will quickly satisfy your whole family.
Instructions
- 1
Step 1
1. In "Baking" mode, sauté onion and garlic in vegetable oil for 15–30 minutes. Then add pork, sliced zucchini, and eggplants.
- 2
Step 2
2. Add tomatoes on top, add spices, chili pepper, black pepper, and Provence herbs.
- 3
Step 3
3. Cook in "Stew" mode for one and a half hours. At the very end, add chopped fresh herbs to taste.
- 4
Step 4
4. Serve fresh!