Ratatouille with eggplants

Description

The recipe won't take much time. Ratatouille is often served as a side dish with lamb or other meats, poultry, and even fish. It can be served with rice or couscous, making the meal hearty and nutritious. I offer you a step-by-step lesson. Serve hot.

Instructions

1. 1

   Step 1

   Heat a skillet over medium heat for one minute, then add olive oil.

2. 2

   Step 2

   When the butter is hot, add the chopped onion, garlic, and pine nuts, and sauté for 3 minutes or until the onion becomes slightly soft.

3. 3

   Step 3

   Add the broth and eggplants, simmer, stirring, for about 10 minutes or until the eggplants are tender.

4. 4

   Step 4

   Add the tomatoes, zucchini, and yellow squash, and simmer for approximately 10 more minutes, or until the squash and pattypan are tender.

5. 5

   Step 5

   Stir oregano into the ratatouille about a minute before it's done. Serve, garnished with a sprig of fresh oregano.