Catalog

Fruit drink

Recipes found: 66

Cornelian cherry juice

Cornelian cherry juice

The drink is quick and easy to prepare. The cornel cherry juice turns out very rich and pulpy. This juice can serve as an excellent base for making fruit drinks, jelly, homemade marmalade, and sauces. It can also be a source of vitamins during the cold season, as it contains a wealth of beneficial vitamins and minerals.

Cranberry kissel for children

Cranberry kissel for children

The recipe won't take much time. You can prepare cranberry kissel for children any time of the year, as frozen cranberries retain their vitamins and beneficial properties completely. To make the kissel as healthy as possible, avoid using metal utensils during cooking.

Cherry and raspberry morse

Cherry and raspberry morse

Lemon zest and juice will add even more health benefits and vitamins to the drink, but they can be omitted if desired. The amount of sugar depends on the variety of cherries—the more sour the berries, the more sugar is needed. During winter, this drink can be prepared using frozen berries. The beverage is ready to serve.

Cranberry juice without sugar

Cranberry juice without sugar

The recipe won't take much time. I'll tell you more details below. The drink is ready to serve.

Cranberry morse for winter storage

Cranberry morse for winter storage

The recipe won't take much time. I'll tell you more details below. Can be served.

Cranberry kissel for kidneys

Cranberry kissel for kidneys

The drink is quick and easy to prepare. I'll tell you more details below. Can be served.

Orange morse

Orange morse

The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.

Cranberry morse without cooking

Cranberry morse without cooking

The drink is quick and easy to prepare. Cranberry morse is a real vitamin bomb! This beverage will not only boost your energy and quench your thirst perfectly, but also saturate your body with beneficial microelements and vitamins. Both adults and children can enjoy this morse not only to fight infections, but also for preventive purposes or simply for pleasure. I use honey as a sweetener, but it can be replaced with sugar in case of allergy.

Cranberry kissel without cooking

Cranberry kissel without cooking

The drink is quick and easy to prepare. I'll be making the morse from frozen berries, but if you have the chance, feel free to use fresh ones. Thanks to minimal heat treatment, all the vitamins and beneficial properties of these berries are preserved in this recipe. Ready to serve.

Rosehip compote

Rosehip compote

The recipe won't take much time. Remember that rosehip morse, like all other drinks made from these berries, should always be consumed through a straw to protect tooth enamel from discoloration! It's best to serve the drink warm, adding honey or sugar to taste, if not done earlier. Ready to serve.

Honeysuckle morse

Honeysuckle morse

The drink is quick and easy to prepare. Honeysuckle has a sweet-and-sour taste with a slight hint of bitterness. Making honeysuckle kissel is very simple, and both fresh and frozen berries can be used. Another option is to prepare honeysuckle puree in advance and store it in the freezer until needed. Fast, simple, delicious, and very healthy! Give it a try. The drink is ready to serve.

Cranberry morse for winter

Cranberry morse for winter

The recipe won't take much time. I'll tell you more details below.

Cranberry kissel in a multicooker

Cranberry kissel in a multicooker

The recipe won't take much time. You can use fresh or frozen berries to make the morse. Frozen berries should be thawed beforehand. It's best to use purified water. You can use not only white sugar, but also cane or brown sugar. The drink is ready to serve.

Mors

Mors

The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.

Sea Buckthorn Kissel in a Multicooker

Sea Buckthorn Kissel in a Multicooker

The drink is prepared quickly and easily. In more detail, it can be served.

Hawthorn berry morse

Hawthorn berry morse

The specified amount of ingredients yields a concentrated, sweet drink. If you don't like the pronounced sweetness, add another glass of water. Serve chilled.

Cranberry and lingonberry morse

Cranberry and lingonberry morse

Cranberry and lingonberry morse will boost your immunity and perfectly quench your thirst. Its rich color, pleasant taste, and health benefits make it a universal drink. You can use either fresh or frozen berries, and add any other berries to create your own berry mix. I use honey as a sweetener, but you can replace it with sugar if desired. The recipe is simple and requires no special culinary skills. Try it—serve chilled.

Watermelon kissel

Watermelon kissel

Watermelon kissel can be prepared and taken with you on a picnic, outdoors, or to work. This drink is so delicious that you'll love it from the first sip! During summer season, you can make this colorful kissel every day, using ripe watermelons. Serve and enjoy.

Cranberry morse with ginger

Cranberry morse with ginger

The drink is prepared quickly and easily. I'll tell you more below.

Blackcurrant morse

Blackcurrant morse

The drink is quick and easy to prepare. In summer heat, nothing refreshes and quenches thirst as well as the traditional Russian beverage—blackcurrant morse. For centuries, our ancestors made blackcurrant morse, and the original recipe was passed down from generation to generation. Today, with a blender available, making delicious blackcurrant morse has become much easier, so I see no reason not to treat yourself to this wonderful drink. And since you can also make morse from frozen blackcurrants, you can enjoy blackcurrant morse all year round.

Sea Buckthorn Morс

Sea Buckthorn Morс

The recipe won't take much time. I'll tell you more details below. Can be served.

Cranberry juice

Cranberry juice

The method of preparing cranberry juice is similar to making cranberry morse. So, for those who already make morse, nothing new here. The juice turns out more watery. I prefer this juice more sour, so I add only 200 grams of sugar, although sometimes I'm criticized for that. Therefore, you can add more sugar, or adjust according to your taste. Serve chilled.

Cranberry morse

Cranberry morse

To prepare the morse, you will need a bit more viburnum; I used 550 grams, of which I got 500 grams of berries, 25 grams of twigs, and 25 grams of spoiled and dry berries. Wash thoroughly to remove dust, drain in a colander, and remove the berries from the stems. Separate the juice from the pulp. Pour cold clean water over the pulp, add sugar, bring to a boil and simmer for 3 minutes. Add the fresh berry juice, mix well, and strain. Serve the morse immediately after preparation, or store in the refrigerator for several days.

Blueberry Morse

Blueberry Morse

The first thing to do is prepare the berries. Wash them thoroughly using a colander, removing stems and any debris. Place the berries into an enameled pot and mash them well to release their juice. Gradually add sugar while mashing. Next, pour water into the saucepan and bring it to a boil. Then add the berry-sugar mixture and simmer over low heat, making sure the contents do not boil. Strain the drink and pour the morse into bottles. It is best to store the morse in the refrigerator. The beverage is ready to serve. Good luck!

Cranberry morse

Cranberry morse

The recipe won't take much time. Thanks to its vibrant berries, cranberries not only please the eye but also give the morse a unique sweet-and-sour taste, rich in vitamins and antioxidants, which are fully preserved. This morse is easy to prepare and completely natural, making it an excellent addition to your table, perfectly quenching thirst and lifting your mood! It's a great drink option for boosting immunity or for consumption during colds. Serve it chilled with ice cubes or hot with a dash of cinnamon—either way, it will delight you and your loved ones. The drink is ready to serve.

Rowanberry morse

Rowanberry morse

The recipe won't take much time. If you happen to have some black chokeberries and don't know what to do with them, make a tasty and healthy drink—black chokeberry morse. See the step-by-step instructions in the recipe. The drink is ready to serve.

Cranberry morse

Cranberry morse

The drink is quick and easy to prepare. Morse is a wonderful beverage. At first glance, it may seem similar to compote, but it's not. Morse is much healthier because it contains fresh juice and fruit pulp that undergo minimal heat treatment, thus preserving more vitamins and minerals. Preparing mors is very simple and fast. As for cornel berries, if you come across a recipe suggesting mashing the berries without heat treatment, don't believe it. Ripe cornel berries are so hard that even a blender will struggle to crush them. Be sure to pour boiling water over the cornel berries. The drink is ready to serve.

Gooseberry morse

Gooseberry morse

The drink is quick and easy to prepare. Similarly, you can make a berry drink using any seasonal berries. This beverage is wonderfully refreshing and quenches thirst. Try this simple recipe for maximum benefit with minimal effort. Serve chilled.

Apple morse

Apple morse

The recipe won't take much time. This fragrant, gentle, and delicious apple morse, with its rich apple flavor, will make a wonderful end to any meal and is also perfect for quenching thirst any time of year. Adjust the amount of sugar to your taste, bearing in mind that apples can be sour, sweet-sour, or very sweet. You can use any apples for making this morse. Good luck! The drink is ready to serve.

Lemon morse

Lemon morse

The recipe won't take much time. To prepare the drink, you'll need lemon juice and zest; do not add the white peel to the water, as it is bitter. The drink turns out to be sweet and sour. Adjust the amount of sugar to taste, or use honey instead of sugar. The drink is ready to serve.

Jam-based berry drink

Jam-based berry drink

The drink is quick and easy to prepare. Making compote from homemade jam is incredibly simple, as shown in the step-by-step instructions: just mix water and jam, bring to a boil, strain, and serve. Serve chilled.

Red currant morse

Red currant morse

Hot morse relieves discomfort during colds accompanied by fever and chills. It is loved by both children and adults. Red currant morse is prepared the same way as all other popular morse drinks—cranberry, lingonberry, etc. Check the recipe, I'll show you. Serve chilled.