Cranberry morse
Description
The recipe won't take much time. Thanks to its vibrant berries, cranberries not only please the eye but also give the morse a unique sweet-and-sour taste, rich in vitamins and antioxidants, which are fully preserved. This morse is easy to prepare and completely natural, making it an excellent addition to your table, perfectly quenching thirst and lifting your mood! It's a great drink option for boosting immunity or for consumption during colds. Serve it chilled with ice cubes or hot with a dash of cinnamon—either way, it will delight you and your loved ones. The drink is ready to serve.
Instructions
- 1
Step 1
To prepare lingonberry kissel, gather all the necessary ingredients.
- 2
Step 2
Sort the cranberries, removing debris, twigs, leaves, and spoiled berries. Place the cranberries in a colander, rinse under warm water, and let them drain completely.
- 3
Step 3
Grind the cranberries by any convenient method, but preferably without using iron parts.
- 4
Step 4
Place the puree into a thick cloth or several layers of gauze and squeeze out the juice.
- 5
Step 5
Place the pulp in a saucepan and pour in water, then mix. Put the saucepan over medium heat, bring to a boil and simmer for 5 minutes.
- 6
Step 6
Strain the decoction from the pulp and pour it into a clean saucepan. Add sugar, stir, and cook for 2-3 minutes until the sugar dissolves.
- 7
Step 7
Remove the pot from the heat and pour in the lingonberry juice, stirring well. Cover the pot with a lid, let it steep for 10 minutes, then serve.
- 8
Step 8
The cranberry morse is ready. Enjoy your drink!