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Honeysuckle morse
Drinks

Honeysuckle morse

20 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. Honeysuckle has a sweet-and-sour taste with a slight hint of bitterness. Making honeysuckle kissel is very simple, and both fresh and frozen berries can be used. Another option is to prepare honeysuckle puree in advance and store it in the freezer until needed. Fast, simple, delicious, and very healthy! Give it a try. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sort the berries, rinse them, and transfer to the blender container.

  3. 3

    Step 3

    Step 3

    Blend until smooth.

  4. 4

    Step 4

    Step 4

    Transfer the puree to a saucepan, add sugar.

  5. 5

    Step 5

    Step 5

    Pour in the water, bring to a boil while stirring, and cook for 3 minutes.

  6. 6

    Step 6

    Step 6

    Strain the ready drink and chill it.

  7. 7

    Step 7

    Step 7

    Honeysuckle morse is ready!