Red currant morse
Description
Hot morse relieves discomfort during colds accompanied by fever and chills. It is loved by both children and adults. Red currant morse is prepared the same way as all other popular morse drinks—cranberry, lingonberry, etc. Check the recipe, I'll show you. Serve chilled.
Instructions
- 1
Step 1
Prepare water, berries, and sugar.
- 2
Step 2
Wash the currants, sort them, and remove the berries from the stems.
- 3
Step 3
Crush the currant berries with a pestle or masher.
- 4
Step 4
Using a sieve, strain the juice to remove seeds and skins. Place the thick currant juice with pulp in the refrigerator for now.
- 5
Step 5
Place the currant pomace and sugar into a saucepan.
- 6
Step 6
Pour in water and bring to a boil. Cook for 5 minutes.
- 7
Step 7
Remove from heat, let cool and steep for 30-40 minutes.
- 8
Step 8
Strain the resulting decoction and pour it into a jug.
- 9
Step 9
Add fresh currant juice and mix.
- 10
Step 10
Cranberry morse is ready!
- 11
Step 11
Drink to your health!