Cranberry kissel in a multicooker
Description
The recipe won't take much time. You can use fresh or frozen berries to make the morse. Frozen berries should be thawed beforehand. It's best to use purified water. You can use not only white sugar, but also cane or brown sugar. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cranberry morse. Sort the berries, rinse them, and dry.
- 2
Step 2
Place the berries in a bowl and blend with a blender until smooth.
- 3
Step 3
Strain the cranberry purée through a fine sieve.
- 4
Step 4
Pour water into the multicooker bowl and set the "Multicook" mode, or any suitable program, and bring to a boil. Add the pulp left after sieving the puree and mix well.
- 5
Step 5
Set the "Multibaker" program with a temperature above 100 degrees and time for 5 minutes. Turn off.
- 6
Step 6
Leave the broth in the closed multicooker for 3 hours.
- 7
Step 7
Strain the decoction from the pulp through a fine sieve and add the strained puree. Mix, cool, and serve.
- 8
Step 8
Enjoy your meal!