Cranberry and lingonberry morse
Description
Cranberry and lingonberry morse will boost your immunity and perfectly quench your thirst. Its rich color, pleasant taste, and health benefits make it a universal drink. You can use either fresh or frozen berries, and add any other berries to create your own berry mix. I use honey as a sweetener, but you can replace it with sugar if desired. The recipe is simple and requires no special culinary skills. Try it—serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the berries and transfer them to a saucepan.
- 3
Step 3
Slightly crush the berries to release their juice.
- 4
Step 4
Add water, place on the stove, and bring to a boil. Then remove from heat and let it steep for 20 minutes. Strain the prepared kissel, and add honey or sugar to taste.
- 5
Step 5
Serve the morse chilled with lemon slices or ice cubes.
- 6
Step 6
Done.