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Apple morse
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Apple morse

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This fragrant, gentle, and delicious apple morse, with its rich apple flavor, will make a wonderful end to any meal and is also perfect for quenching thirst any time of year. Adjust the amount of sugar to your taste, bearing in mind that apples can be sour, sweet-sour, or very sweet. You can use any apples for making this morse. Good luck! The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take apples, sugar, and water.

  2. 2

    Step 2

    Step 2

    Wash the apples and cut them into four to five pieces. Remove the core with the seeds.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from the apples.

  4. 4

    Step 4

    Step 4

    Place the press cake into a saucepan.

  5. 5

    Step 5

    Step 5

    Pour water over the pulp.

  6. 6

    Step 6

    Step 6

    Add sugar to taste.

  7. 7

    Step 7

    Step 7

    Boil the pomace for 10-15 minutes. Then strain and cool the decoction.

  8. 8

    Step 8

    Step 8

    Pour apple juice into the strained broth and mix.

  9. 9

    Step 9

    Step 9

    The apple morse is ready. Serve at the table.