Cranberry morse without cooking
Description
The drink is quick and easy to prepare. Cranberry morse is a real vitamin bomb! This beverage will not only boost your energy and quench your thirst perfectly, but also saturate your body with beneficial microelements and vitamins. Both adults and children can enjoy this morse not only to fight infections, but also for preventive purposes or simply for pleasure. I use honey as a sweetener, but it can be replaced with sugar in case of allergy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If you're using frozen berries, take them out of the freezer in advance so they have time to thaw.
- 3
Step 3
Transfer the cranberries to a saucepan, pour in water, and heat until hot so the berries become softer.
- 4
Step 4
Then drain the water, strain the berries through a sieve or cheesecloth, and mash them, leaving only the pulp.
- 5
Step 5
It's more convenient to immediately mash the berries directly into a saucepan or sauté pan.
- 6
Step 6
Pour the required amount of water.
- 7
Step 7
Place over heat and warm until hot or warm, according to your preference (do not boil!).
- 8
Step 8
Pour the hot juice through the previously reserved pulp into a suitable container or another saucepan, and squeeze the berry skins again.
- 9
Step 9
Now add honey to taste to the drink and mix thoroughly. The raw cranberry morse is ready. It can be served either warm or chilled.
- 10
Step 10
Stay healthy!