Cranberry morse for winter
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and sort the cranberries. Remove all spoiled berries and debris.
- 3
Step 3
Mash the berries with a masher or blend them in a blender, then strain through a fine sieve. Set the cranberry juice aside.
- 4
Step 4
Transfer the resulting cranberry pulp to a saucepan. Add water and sugar. Bring to a boil and simmer for 5 minutes. Then cover with a lid and let it steep for 20 minutes.
- 5
Step 5
Strain through a sieve to remove the pulp.
- 6
Step 6
Add the cranberry juice and mix. Bring back to almost boiling.
- 7
Step 7
Pour the hot cranberry juice into a clean sterilized jar or bottle. Seal the jar, turn it upside down, wrap it in something warm, and leave it until completely cooled.
- 8
Step 8
Afterwards, store in a cool place. Cranberry kissel for winter is ready.