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Sea Buckthorn Kissel in a Multicooker
Drinks

Sea Buckthorn Kissel in a Multicooker

60 min4 serv.20 февр. 2026 г.

Description

The drink is prepared quickly and easily. In more detail, it can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and sort the sea buckthorn. If frozen, simply thaw slightly.

  3. 3

    Step 3

    Step 3

    Peel the orange, cut into cubes. Cut the zest into strips and set aside.

  4. 4

    Step 4

    Step 4

    Blend the sea buckthorn and orange with a blender.

  5. 5

    Step 5

    Step 5

    Strain the resulting mixture through a sieve. Put the juice in the refrigerator, and set the pulp aside.

  6. 6

    Step 6

    Step 6

    Transfer the pulp to the multicooker bowl, add sugar and chopped orange zest. Pour in water, set to stewing mode for half an hour.

  7. 7

    Step 7

    Step 7

    Strain the resulting liquid again. Combine with sea buckthorn juice and mix well.

  8. 8

    Step 8

    Step 8

    The sea buckthorn morse is ready.