topfood.cloud
All recipes
Cranberry morse for winter storage
Drinks

Cranberry morse for winter storage

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the red currants and dry them. Remove all spoiled berries, and separate the whole berries from the stems and leaves.

  3. 3

    Step 3

    Step 3

    Blend the berries into a puree.

  4. 4

    Step 4

    Step 4

    Strain the blackcurrant purée to remove skins and seeds.

  5. 5

    Step 5

    Step 5

    Transfer the puree to a saucepan, mix with sugar and citric acid.

  6. 6

    Step 6

    Step 6

    Pour in the water. Bring to a boil over medium heat and simmer for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Pour the hot compote into a clean sterilized jar.

  8. 8

    Step 8

    Step 8

    Seal the jar tightly, turn it upside down, wrap it in a kitchen towel, and leave it until completely cooled.

  9. 9

    Step 9

    Step 9

    The red currant morse is ready for winter. Store the preserve in a cool, dark place.