Catalog

Lobio

Recipes found: 47

Green lobio with potatoes

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

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30 min4 serv.

Лобио с сельдереем

Блюдо готовится без лишних сложностей. Лобио — это вкусное грузинское блюдо преимущественно из красной, а иногда из белой или зеленой фасоли. С грузинского «лобио» так и переводится — «фасоль», а блюдо является закуской — горячим салатом. Приготовить его можно как с мясом, так и по-вегетариански. Чтобы придать блюду настоящий грузинский оттенок, в лобио добавляют хмели-сунели и приправу из сушеных специй и пряных трав. Стебель сельдерея также широко применяют в грузинской кухне, в лобио он придает блюду невероятный аромат и приятный вкус Готовое блюдо можно подавать к столу.

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30 min4 serv.

Лобио с курицей и красной фасолью

Рецепт не отнимет много времени. Потрясающе вкусное блюдо для любителей грузинской кухни. Сытное блюдо из курицы и фасоли, которые тушатся в томатном соусе со специями. Прекрасный вариант обеда или ужина для всей семьи Подавайте горячим.

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360 min4 serv.

Bean dish made from peas

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

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40 min4 serv.

Eggplant Lobio

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

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50 min4 serv.

Lobio Ukrainian-style

The recipe won't take much time. Bean lovers will surely appreciate this aromatic, hearty, and delicious dish. It's very easy to prepare. I recommend soaking the beans in cold water beforehand. This procedure will significantly speed up the cooking process and greatly reduce the overall preparation time. Add garlic to taste—it will give the dish a slight spiciness. Serve hot.

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120 min4 serv.

Bean Lobio

In fact, bean lobio is like "oil is oily," since the word "lobio" translates from Georgian as "beans." In Georgia, lobio is a traditional appetizer, served hot in some families and cold in others. The ingredients are purely Georgian—beans, cilantro, garlic, and tomato sauce. The result is savory and slightly spicy.

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30 min4 serv.

Lentil Lobio

The dish is prepared without unnecessary complications. Bright and colorful lentil lobio is an ideal dish for a family lunch or dinner. It is not only filling and nutritious, but also very healthy. It's especially delicious served with boiled chicken or lamb—just remember to add ground thyme while simmering. The dish is ready to be served.

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300 min4 serv.

Red beans

Lobio is not the name of a dish; in Georgia, this is what they call beans. There are many ways to prepare lobio, as various ingredients can be added to bean dishes: walnuts, bacon, meat, and so on. From this recipe, you will learn how to make it.

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60 min4 serv.

Georgian-style green bean lobio

The dish is prepared without unnecessary complications. It is spicy, hearty, vitamin-rich, and full of flavor. There are dozens of variations for its preparation. This is an excellent dish of vegetarian cuisine. If you enjoy spicy and aromatic food, you will love this recipe. Serve it immediately after cooking with fresh coriander or other herbs. The finished dish can now be served.

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60 min4 serv.

Lobio in Lavash

First, prepare the lobio, then cut the thin lavash into 6 squares and roll them into cones. Fill each cone with lobio and serve hot. To help the cones hold their shape, tie them with thin strands of onion or parsley. So, look here,

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60 min4 serv.

White bean lobio

The recipe won't take much time. You can prepare white bean lobio for any occasion. This dish is especially good during fasting periods. Lobio can be enjoyed both hot and cold. Add salt and spices to taste during cooking. Lobio goes very well with fresh herbs, and in this case, it pairs especially deliciously with parsley. Serve hot.

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1140 min4 serv.

Lobio bean

The recipe won't take much time. The main ingredients for this snack are beans, onion, garlic, and herbs. In this recipe, walnuts are also used, giving the dish a special touch. This lobio bean dish can be canned for winter or served immediately. See, serve hot.

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40 min4 serv.

Chicken Kuchmachi

The dish is prepared without unnecessary complications. Traditionally considered an appetizer, it is served before the main hot courses. The base of this dish consists of poultry offal (chicken, turkey, and others). In this version, I use chicken hearts and liver, although you can also add gizzards and lungs. This dish is a bright representative of Georgian cuisine; and if until now you only knew such dishes as the soup "Khachapuri" or "Lobio," which are rather labor-intensive to prepare, this recipe will pleasantly surprise you with its taste and simplicity. The finished dish can be served at the table.

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720 min4 serv.

Red bean lobio with meat

The recipe won't take much time. Lobio is a traditional dish representing Georgian cuisine. It is prepared not only in restaurants across Georgia but also all around the world. There are many recipes for its preparation, allowing everyone to choose the one that suits them best. It can be made with red, regular, or string beans. To achieve its characteristic aroma and spicy flavor, walnuts, pomegranate, and various spices and herbs are usually added. Serve hot.

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60 min4 serv.

Red Bean Lobio (Classic Recipe)

Below I will tell you in more detail,

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360 min4 serv.

Red bean lobio

So, how to prepare lobio from red beans? Cooking the beans will take the most time—they should be soaked first, then boiled. After that, everything is quick and simple. Try it and enjoy!

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30 min4 serv.

Lobio with egg

Boil the beans, mix with spices and herbs, then add the egg mixture and heat through. Lobio is simple and quick to prepare, and can be served either hot or cold. Good luck with your cooking!

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40 min4 serv.

Classic Lobio

The dish is prepared without unnecessary complications. I'll explain it as told by a real Georgian woman. The finished dish can be served at the table.

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120 min4 serv.

Armenian-style lobio

Armenian-style lobio. As you know, there are countless recipes for preparing this dish, each one uniquely delicious. Try this version, as the dish turns out to be not only very filling but also tasty. Eggs with asparagus and meat go together perfectly.

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120 min4 serv.

Azerbaijani-style lobio

The recipe won't take much time. This dish is also called "lobio rymili". The cooking principle remains the same, only more greens and Caucasian spices are used. It's very convenient to use ready-made seasoning, adding it to taste. The dish cooks quickly if the beans were previously soaked in water. Serve hot.

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120 min4 serv.

Lobio with meat in a multicooker

As a base for lobio with meat in a multicooker, you can use pork or chicken fillet, as well as red beans. This dish has only recently started being prepared in a multicooker, but the result has exceeded even the expectations of the most discerning cooks. Cook all the ingredients separately, then braise them together at the end with Caucasian spices, walnuts, and tomato paste.

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60 min4 serv.

Lobio with pomegranate

This is one of the best recipes for preparing lobio with pomegranate. To preserve the pomegranate's flavor, it should be added later than all the other ingredients.

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60 min4 serv.

Abkhazian Lobio

The recipe won't take much time. The Abkhazian-style lobio recipe is one of the simplest and requires no special culinary skills. You just need to boil the beans, then season with spices and bring to readiness. Simple and delicious. Serve hot.

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60 min4 serv.

Lobio with mushrooms

The dish is prepared without unnecessary complications. It should take no more than an hour to cook. The recipe for preparing lobio with mushrooms involves cooking the ingredients separately, after which they are all simmered together in a pan with vegetable oil. The finished dish can be served immediately.

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60 min4 serv.

Lobio with chicken

The dish is prepared without unnecessary complications. This recipe for preparing lobio with chicken uses string beans, unlike the classic recipe. The finished dish can be served at the table.

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120 min4 serv.

Lobio in Polaris multicooker

The recipe for lobio in a Polaris multicooker is very simple, and yet the cooking process takes about two hours. This is because beans need quite a long time to soften.

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120 min4 serv.

Georgian-style Lobio

The recipe won't take much time. This Georgian-style lobio recipe can be customized. You can add more spices, tomato paste, tomatoes, or meat. Serve hot.

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60 min4 serv.

Liver in a frying pan

I love cooking this dish on weekends, and it's always a hit with guests. For frying liver, beef liver is the best choice—it's very tender and soft. Lobio-style beans go really well with the liver, complementing its flavor and adding freshness and tenderness. This dish can be served with red wine. Let's take a look at the recipe.

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60 min4 serv.

Meat Lobio

The dish is prepared without unnecessary complications. It's perfect for lunch or dinner with family. I'll tell you: the finished dish can be served at the table.

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60 min4 serv.

White lobio

The recipe won't take much time. In Georgia, lobio is made from different types of beans. In this case, I decided to try making white lobio, using white beans. You can use canned beans (it will be faster), but the dish will taste better if made from dried beans. There's nothing complicated here—just soak the beans in water overnight, that's all. Check out the recipe. Serve hot.

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60 min4 serv.

Green bean lobio

The dish is prepared without unnecessary complications. In spring, I think nobody wants any canned food anymore. Finally, it's the time when every gourmet can treat themselves to fresh vegetables and fruits. You can give a new twist to well-known recipes. In particular, lobio—a Georgian dish. It doesn't necessarily have to be made from dried beans. To prepare lobio from green beans, you'll need one kilogram of fresh (not frozen) beans, although you can use less. See below for the detailed recipe for green bean lobio. The finished dish can be served at the table.

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