Armenian-style lobio
Description
Armenian-style lobio. As you know, there are countless recipes for preparing this dish, each one uniquely delicious. Try this version, as the dish turns out to be not only very filling but also tasty. Eggs with asparagus and meat go together perfectly.
Instructions
- 1
Step 1
1. For this dish, cut the beans into 3 parts. First wash them and remove any excess parts. Frozen asparagus will also work.
- 2
Step 2
2. Immediately sauté the onion. It's best to slice it into half-rings. As soon as it begins to turn light golden, add the chicken. I usually use chicken drumsticks, cutting each into 3 pieces. For this dish, it's better to use large pieces of meat.
- 3
Step 3
3. At the end of frying, add the beans and pour in the broth. Add spices to taste and some water, cover with a lid, and simmer over low heat.
- 4
Step 4
4. Simmer until all ingredients are fully cooked. At the end, don't forget to add herbs and ground black pepper. Finally, pour the beaten eggs over all the ingredients in the frying pan, cover with a lid, and cook until done.
- 5
Step 5
5. Serve in portions together with fresh vegetables.