Georgian-style green bean lobio
Description
The dish is prepared without unnecessary complications. It is spicy, hearty, vitamin-rich, and full of flavor. There are dozens of variations for its preparation. This is an excellent dish of vegetarian cuisine. If you enjoy spicy and aromatic food, you will love this recipe. Serve it immediately after cooking with fresh coriander or other herbs. The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients: wash the vegetables and herbs, shell the walnuts, and peel the garlic.
- 2
Step 2
2. Trim both ends of the green beans, place the main part of the pod into a pot and cover with water, add salt. Boil after boiling until the beans are tender. Drain the cooked beans in a colander.
- 3
Step 3
3. Dice the onion and red pepper. Heat a skillet with vegetable oil, add the onion and pepper, and sauté for a couple of minutes. Peel the tomato, dice it, and add to the skillet. After a couple of minutes, add the previously prepared green beans. Grind the nuts and garlic using a meat grinder, then add to the skillet. Thinly slice the green pepper and add to the other ingredients. Add all the spices and chopped parsley.
- 4
Step 4
4. Mix everything and sauté for a few minutes, then remove the pan from the heat.
- 5
Step 5
5. Place the dish on a plate and garnish with any fresh herbs you like, enjoy the fragrant and spicy dish.