Liver in a frying pan
Description
I love cooking this dish on weekends, and it's always a hit with guests. For frying liver, beef liver is the best choice—it's very tender and soft. Lobio-style beans go really well with the liver, complementing its flavor and adding freshness and tenderness. This dish can be served with red wine. Let's take a look at the recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 3 tablespoons of sunflower oil into a saucepan. Add 3 tablespoons of water. Add the beans. When everything has simmered for a while, add butter on top.
- 3
Step 3
Add thyme and salt to the beans and simmer for about 10 minutes. Meanwhile, rinse the liver and cut it into pieces. Slice the onion into half-rings in advance.
- 4
Step 4
Sauté the liver in a pan for a short time, a couple of minutes. Add the onion.
- 5
Step 5
Pour the liver with balsamic vinegar. And season well with salt.
- 6
Step 6
Add the beans, mix everything. Simmer for a couple more minutes.
- 7
Step 7
At the end, add the chopped herbs. Season with pepper. Turn off the heat. Our liver in the pan is ready. It can be served.