Lobio with pomegranate

Description

This is one of the best recipes for preparing lobio with pomegranate. To preserve the pomegranate's flavor, it should be added later than all the other ingredients.

Instructions

1. 1

   Step 1

   

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   Place the beans in a pot with water and bring to a boil. Reduce the heat to low and cook until the water has almost completely evaporated, then add salt. Mash the beans with a tablespoon.

2. 2

   Step 2

   

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   In a preheated oiled skillet, sauté finely chopped onion until it turns pale. Add spices, salt, herbs, and garlic for flavor, and cook for a few more minutes.

3. 3

   Step 3

   

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   Transfer everything to the pot with the beans, mix well, and cover with a lid. After 10-15 minutes, the lobio is ready—just add pomegranate seeds.