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Eggplant Lobio
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Eggplant Lobio

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the carrots and onion into small cubes, and slice the eggplants a bit larger. Remove the seeds from the bell pepper and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    Heat a skillet with vegetable oil and sauté the onion and carrot until golden brown.

  4. 4

    Step 4

    Step 4

    Add the red beans and all the spices. Fry everything together for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Add chopped tomatoes in their own juice.

  6. 6

    Step 6

    Step 6

    And then the eggplants.

  7. 7

    Step 7

    Step 7

    Then add the sweet pepper. Cover the pan with a lid and simmer for about 20 minutes, until the eggplants are cooked.

  8. 8

    Step 8

    Step 8

    At the end, season with salt, add lemon juice and finely chopped herbs. Mix everything well.

  9. 9

    Step 9

    Step 9

    The eggplant lobio is ready.