
Eggplant Lobio
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the carrots and onion into small cubes, and slice the eggplants a bit larger. Remove the seeds from the bell pepper and cut it into small pieces.
- 3
Step 3

Heat a skillet with vegetable oil and sauté the onion and carrot until golden brown.
- 4
Step 4

Add the red beans and all the spices. Fry everything together for 2-3 minutes.
- 5
Step 5

Add chopped tomatoes in their own juice.
- 6
Step 6

And then the eggplants.
- 7
Step 7

Then add the sweet pepper. Cover the pan with a lid and simmer for about 20 minutes, until the eggplants are cooked.
- 8
Step 8

At the end, season with salt, add lemon juice and finely chopped herbs. Mix everything well.
- 9
Step 9

The eggplant lobio is ready.