Lobio in Lavash
Description
First, prepare the lobio, then cut the thin lavash into 6 squares and roll them into cones. Fill each cone with lobio and serve hot. To help the cones hold their shape, tie them with thin strands of onion or parsley. So, look here,
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beans in a small amount of water; do not add salt. As the water evaporates, gradually add icy water. This cooking method will save time. When the beans are ready, season them with salt and leave them to cool in the cooking liquid. If you remove the beans immediately, they will look unattractive—the skins will crack right away.
- 2
Step 2
Finely chop the onion and bell pepper, then sauté in vegetable oil until cooked through.
- 3
Step 3
Blanch the tomato in boiling water and then place it in ice water for a minute—this makes it easier to remove the skin. Cut into small cubes and add to the sautéed vegetables.
- 4
Step 4
Also add chopped garlic, khmeli-suneli, salt, and simmer the mixture for a short while.
- 5
Step 5
Add the chopped walnuts and finely chopped herbs, mix well and remove from heat. Add hot pepper to taste.
- 6
Step 6
Cut the lavash into 6 squares, roll each into a cone, and secure with herbs or onion.
- 7
Step 7
Fill the lavash with the filling. Serve hot, enjoy your meal!