Lobio with egg
Description
Boil the beans, mix with spices and herbs, then add the egg mixture and heat through. Lobio is simple and quick to prepare, and can be served either hot or cold. Good luck with your cooking!
Instructions
- 1
Step 1
To prepare a green bean stew for 4 people, I take 800 g of green beans. I wash them under running water, remove both ends of each pod, and cut the pods into 3 cm pieces.
- 2
Step 2
Next, I pour cold water over the lobio so that it just barely covers the beans, add salt, and place it on low heat to simmer. Meanwhile, I peel and slice the onion into half-rings. You can adjust the amount of onion according to your personal preference. When the lobio begins to boil, I transfer the onion into the pot. Those who don't like cooked onion can sauté it separately and add it to the dish at the end of cooking.
- 3
Step 3
Now I take 1-2 eggs and beat them with a small amount of water (1-2 tbsp), finely chopped cilantro and basil, a crushed garlic clove, and salt.
- 4
Step 4
When the lobio changes its color from bright green to pale, you can pour in the egg mixture and quickly stir. Finally, add a little sunflower oil. This dish can be eaten both hot and cold, depending on your preference.