Lobio with meat in a multicooker
Description
As a base for lobio with meat in a multicooker, you can use pork or chicken fillet, as well as red beans. This dish has only recently started being prepared in a multicooker, but the result has exceeded even the expectations of the most discerning cooks. Cook all the ingredients separately, then braise them together at the end with Caucasian spices, walnuts, and tomato paste.
Instructions
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Step 1
1. Lobio is an amazing dish that can serve as an appetizer or a side dish. It has been prepared in the Caucasus for over a century, and during this time its recipe has hardly changed. Don't forget to soak the beans overnight to speed up the cooking process. After that, you can start boiling them. A multicooker handles this task in one hour.
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Step 2
2. When the beans are cooked, mash them slightly with a masher.
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Step 3
3. Now place the meat into the multicooker container. Cook in "Frying" mode for about half an hour, stirring occasionally.
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Step 4
4. When the meat is ready, we need to prepare the sauce. First, fry the onion in vegetable oil. It's best to chop the onion as finely as possible.
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Step 5
5. While the onion is frying, grind the walnuts in a blender. Add the pressed garlic to them and mix.
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Step 6
6. Now we need to mix the beans with the remaining ingredients and the meat.
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Step 7
7. Separately mix the bean broth (1 cup), chili pepper, and a clove of garlic. Add the spices here as well. Caucasian spices and herbs work best.
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Step 8
8. Chop the cilantro. It is more suitable for this dish than other greens.
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Step 9
9. Place the meat on the bottom of the multicooker, then add the beans, nut sauce, chili pepper, and garlic in broth on top. Add tomato paste, bay leaf, salt and pepper to taste, along with spices, and mix well. If necessary, add another measuring cup of water.
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Step 10
10. Select the "Stewing" mode and cook until done. This process takes about an hour.
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Step 11
11. Lobio can be served both hot and cold.