Lentil Lobio
Description
The dish is prepared without unnecessary complications. Bright and colorful lentil lobio is an ideal dish for a family lunch or dinner. It is not only filling and nutritious, but also very healthy. It's especially delicious served with boiled chicken or lamb—just remember to add ground thyme while simmering. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the lentils several times in water, put them into a saucepan or cauldron, and pour in 2 cups of hot water. Add salt and bay leaves, then cook over medium heat for 25 minutes. After that, cover the container with a lid and let the lentils steam for about 5–7 minutes.
- 3
Step 3
Then cover the container with a lid and let the lentils steam for about 5-7 minutes.
- 4
Step 4
Peel the onion and rinse it, chop half of it into cubes and sauté in vegetable oil in a pan for about 3-4 minutes.
- 5
Step 5
Place the tomato paste, add sugar, mix, and sauté for about 1 minute.
- 6
Step 6
Pour in 100 ml of hot water and simmer the sauce for another 2-3 minutes.
- 7
Step 7
Place the lentils in a frying pan and stir.
- 8
Step 8
Wash and chop the coriander or parsley, add to the container and mix, then add ground thyme.
- 9
Step 9
Simmer for another 1-2 minutes and turn off the heat. Taste the dish and adjust the seasoning if necessary.
- 10
Step 10
Place the lentil lobio onto plates or in bowls, and serve hot or cold.