Red Bean Lobio (Classic Recipe)
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the red beans in water for 8–10 hours beforehand. Then drain the water, rinse the beans, and drain them in a colander.
- 3
Step 3
Transfer the beans to a heavy-bottomed pot. Add enough water to cover the beans by about 2 cm. Bring to a boil, then simmer over low heat for 50-60 minutes until tender. The water should be fully absorbed by the beans, or drain off any excess at the end.
- 4
Step 4
Finely dice the onion and celery, then sauté in vegetable oil until tender.
- 5
Step 5
When the beans are cooked, transfer them to a frying pan.
- 6
Step 6
Salt, pepper, add khmeli-suneli and chili pepper. Fry for another 3-4 minutes.
- 7
Step 7
Dry the walnuts in a skillet, then chop them. You can roughly chop them, pulse in a blender, or crush in a mortar.
- 8
Step 8
Finely chop the herbs, and press the garlic through a garlic press.
- 9
Step 9
Add walnuts with garlic and finely chopped basil with cilantro to the pan. Pour in the wine vinegar and mix everything.
- 10
Step 10
Red bean lobio is ready, enjoy your meal!