Abkhazian Lobio

Description

The recipe won't take much time. The Abkhazian-style lobio recipe is one of the simplest and requires no special culinary skills. You just need to boil the beans, then season with spices and bring to readiness. Simple and delicious. Serve hot.

Instructions

1. 1

   Step 1

   

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   Boil the beans in a pot with water.

2. 2

   Step 2

   

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   While the beans are cooking, sauté the onion in vegetable oil. Set aside. When the beans are done, mash them into a puree and drain off any excess water.

3. 3

   Step 3

   

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   Add onion and tomato paste to the pot with beans, mix, bring to a boil, then cook for another 5 minutes.

4. 4

   Step 4

   

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   Peel the garlic, chop it, finely chop the cilantro, and add everything to the lobio. Mix well and remove from heat after a few minutes.