Catalog

Kvass

Recipes found: 174

Kvass

Kvass

The drink is quick and easy to prepare. This recipe is appealing for its simplicity and use of natural ingredients. You can use this kvass to make cold soup (okroshka), bake homemade bread, or simply enjoy it to quench your thirst. For a more pronounced flavor and amber color, you can brew 2 tsp of rye malt; alternatively, if you don't like white kvass, you can toast bread crusts in the oven until dark and add them. But we don't mind the color! The result is a very tasty homemade kvass, perfect for the whole family and without any fuss! Drink up and stay healthy!

Yeast-based starter for kvass

Yeast-based starter for kvass

The recipe won't take much time. I'll tell you more details below. Can be served.

Jerusalem artichoke kvass

Jerusalem artichoke kvass

The drink is quick and easy to prepare. Jerusalem artichoke tubers contain quite a lot of sugar, so no additional sweetener is needed. Jerusalem artichoke kvass should be stored in a tightly sealed container in the refrigerator to stop fermentation. If you prefer a highly carbonated kvass, you can add a bit of live yeast at the very beginning, but keep in mind that such kvass may become slightly alcoholic. The drink is ready to serve.

Rowan Kvass

1380 min4 serv.

Rowan Kvass

The recipe won't take much time. For the kvass, it's best to use rowanberries after the first frosts or slightly freeze them in the freezer to remove bitterness. You can prepare it using fresh, frozen, or even dried berries, which should be soaked for 24 hours beforehand. Keep in mind that this kvass has a low alcohol content, approximately 1 to 3 degrees, so it shouldn't be consumed if you're driving.

homemade kvass from black bread using dry yeast

homemade kvass from black bread using dry yeast

The recipe won't take much time. I'll tell you more details below. Can be served.

Currant kvass

Currant kvass

The drink is prepared quickly and easily. I'll tell you more below.

Oat kvass with honey and raisins

Oat kvass with honey and raisins

Below I will tell you in more detail,

Beet kvass for borscht

1320 min4 serv.

Beet kvass for borscht

Below I will tell you in more detail, can be served.

Homemade kvass from rye black bread

Homemade kvass from rye black bread

The drink is quick and easy to prepare. I'll tell you more below. The drink is ready to serve.

Beet kvass without sugar

Beet kvass without sugar

Below I will tell you in more detail. The drink is ready to serve.

Fat-free vanilla yogurt

Fat-free vanilla yogurt

Use pasteurized milk for the yogurt and warm it slightly, but not above 40 degrees. You can buy the starter culture in specialty stores or at a pharmacy. Yogurt can be prepared in a yogurt maker, multicooker, or simply by placing it in warm water and wrapping it up. Sugar can be replaced with honey or a sugar substitute. Can be served.

Beet kvass

1140 min4 serv.

Beet kvass

The recipe won't take much time. Beet kvass will become less sweet with each day of storage in the refrigerator. Therefore, if you like to drink it as a beverage, consume it within the first few days after preparation. For borscht or beet soup, a two- or three-day-old kvass is best. The drink is ready to serve.

Pea kvass

1140 min4 serv.

Pea kvass

Below I will tell you in more detail,

Homemade lemon kvass

Homemade lemon kvass

The taste of lemon kvass is perfectly balanced—it's sweet, yet slightly tart and pleasantly fizzy. Be sure to chill it in the refrigerator before serving. The drink's shelf life is 3 days when refrigerated, but keep in mind that it will become more sour each day. Serve chilled.

Diabetic Bread Kvass

Diabetic Bread Kvass

The recipe won't take much time. I'll tell you more details below. Can be served.

Kvass with raisins for okroshka

Kvass with raisins for okroshka

The recipe won't take much time. Serve the kvass chilled so that the okroshka turns out cold and refreshing. Keep in mind that the longer the kvass stays in a sealed bottle, the more sour and carbonated it becomes. Thus, on the first day the drink is sweet, on the second slightly sour, and on the third noticeably tart.

Oat kvass with basil

Oat kvass with basil

The recipe won't take much time. Ingredient quantities are calculated for a 1-liter container. Tasty, refreshing, chilled sparkling kvass—the best drink after a long workday or at lunch during exhausting heat. If you have a large family, prepare more of this drink so there's enough for everyone.

Berry kvass

Berry kvass

The drink is quick and easy to prepare. Aromatic kvass is very popular in summer, perfectly refreshing and cooling. The drink takes 1 hour to prepare, but it must chill in the refrigerator for at least 3–4 hours, or even better — overnight. The drink is ready to serve.

Yogurt without a special starter and yogurt maker

1140 min4 serv.

Yogurt without a special starter and yogurt maker

The recipe won't take much time. Since the milk for yogurt isn't boiled, you must be completely confident in its quality. Use milk with the highest fat content, or you can add a little cream. Serve the yogurt plain or with any berries, jam, or sweetener. Store the yogurt in the refrigerator for no more than 2 days. Serve chilled.

Coffee kvass with raisins

Coffee kvass with raisins

Below I will tell you in more detail,

Fruit kvass

Fruit kvass

Below I will tell you in more detail,

Pear kvass

Pear kvass

The fermentation time of the drink depends on the room temperature. If it's very hot in the room, it will ferment faster. Therefore, it's important to monitor the activity of the "starter" and taste it periodically. Ready pear kvass has a fruity aroma and a slight tanginess. Serve chilled.

Carrot kvass

Carrot kvass

The drink is quick and easy to prepare. I'll tell you more below. The drink is ready to serve.

Домашний квас из свеклы

Домашний квас из свеклы

Напиток готовится быстро и просто. Для приготовления кваса стоит обязательно использовать фильтрованную воду, а не из под крана. Марлей банку нужно закрывать для того, чтобы в нее не попал мусор или не залезли насекомые Напиток готов к подаче.

Kvass

Kvass

Making "Traditional" kvass is very easy, although it's not quick, because kvass needs to go through all the fermentation stages. But here's the good news—you'll practically have to do nothing, just wait. I'll explain the details in the step-by-step recipe. The drink is ready to serve.

Hibiscus kvass

Hibiscus kvass

The recipe won't take much time. I'll tell you more details below.

Kefir for infants at home

Kefir for infants at home

A product prepared by hand is always healthier and tastier. And when it comes to a small child, extra care is essential! The utensils used must be not only clean but also sterilized. After boiling, milk should be cooled only at room temperature, because refrigerating it immediately will significantly reduce its nutritional value. Using this recipe, you can prepare kefir for an infant using either cow's milk or goat's milk—the method remains the same. As a starter culture, you can use not only sour cream but also bifidobacteria or the same kefir you receive from a milk kitchen. Always place the finished fermented milk product into the refrigerator immediately after preparation—this stops the fermentation process. Serve it chilled.

Beet kvass

Beet kvass

The drink is quick and easy to prepare. Beet kvass is an old traditional way of making kvass. There are two methods - with yeast and without yeast. This recipe presents the yeast-free method of preparing beet kvass. The yeast-free method takes longer, but at the same time it is more beneficial. This beet kvass will be ready in three to five days. When using the yeast method, kvass will be ready in one to two days. Good luck! The drink is ready to serve.

Beet kvass with honey

1140 min4 serv.

Beet kvass with honey

The recipe won't take much time. Both adults and children will enjoy this colorful kvass; the only downside is the beet aroma, which can be neutralized with vanilla sugar, flavoring, etc. Be sure to chill the drink in the refrigerator before serving. Serve chilled.

Milk kvass

1140 min4 serv.

Milk kvass

Nutritious and healthy milk kvass is perfect for quenching thirst during summer heat, especially if you chill it in the refrigerator before serving. The drink takes one day to prepare, but if you prefer a more sour taste, leave it for another day—it will lose a quarter of its sweetness. Then it's ready to serve.

Homemade Bread Kvass

Homemade Bread Kvass

The drink is quick and easy to prepare. This refreshing and healthy beverage quenches thirst and also makes an excellent base for delicious kvass soup. There are many ways to make kvass, and today I'll share my version. I don't like store-bought kvass—it tastes artificial and overly sweet. This recipe yields a rich, tasty, and aromatic kvass. Making it is effortless; the process is simple and straightforward. If you're interested, come on in!

Kvass without starter culture

1140 min4 serv.

Kvass without starter culture

The drink is quick and easy to prepare. Serve the aromatic kvass chilled, without starter culture, and keep in mind that the taste will become more sour each day. Therefore, if you make a large batch, you'll need to add sugar periodically. Alternatively, you can prepare small portions of kvass daily. Serve chilled.