Beet kvass with honey
Description
The recipe won't take much time. Both adults and children will enjoy this colorful kvass; the only downside is the beet aroma, which can be neutralized with vanilla sugar, flavoring, etc. Be sure to chill the drink in the refrigerator before serving. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the beetroot, rinse it in water, and grate it on a coarse grater.
- 3
Step 3
Place the beet mixture into a saucepan, pour in hot water, bring the contents to a boil, then turn off the heat.
- 4
Step 4
Strain through a fine-mesh sieve.
- 5
Step 5
Pour the beet juice into a jar and cool to 30 degrees, then mix in the honey. Add the dry yeast and stir. Cover the container with gauze or a cloth towel, and leave it in a dark place at room temperature for 24 hours to ferment.
- 6
Step 6
After the specified time, the kvass will be ready; it just needs to be cooled. Stir the drink once again and place it in the refrigerator for 1-2 hours.
- 7
Step 7
Serve the beet kvass chilled.