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Beet kvass for borscht
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Beet kvass for borscht

1320 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail, can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the beet, peel it, and cut into medium-sized cubes. Blend the beet in a blender. Alternatively, you can simply grate the beet on a coarse grater.

  3. 3

    Step 3

    Step 3

    Transfer the minced beetroot to a clean jar. Add sugar.

  4. 4

    Step 4

    Step 4

    Pour in warm water.

  5. 5

    Step 5

    Step 5

    Add black bread to the jar.

  6. 6

    Step 6

    Step 6

    Cover the jar opening with gauze or a clean cloth. Leave the jar in a warm place for 7-10 days. Strain the finished kvass and pour it into clean bottles, then store in the refrigerator.

  7. 7

    Step 7

    Step 7

    Beet kvass for borscht is ready!