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homemade kvass from black bread using dry yeast
Drinks

homemade kvass from black bread using dry yeast

960 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the black bread into cubes and place them on a baking sheet. Bake in a preheated oven at 180 degrees for about 15 minutes, until the croutons are browned and dried.

  3. 3

    Step 3

    Step 3

    Place the croutons in a jar. Add sugar.

  4. 4

    Step 4

    Step 4

    Pour in hot water.

  5. 5

    Step 5

    Step 5

    Leave it to cool completely.

  6. 6

    Step 6

    Step 6

    Dissolve dry yeast separately in a small amount of warm water.

  7. 7

    Step 7

    Step 7

    Pour the diluted yeast into the jar. Mix well.

  8. 8

    Step 8

    Step 8

    Cover the jar with gauze or cotton cloth and leave for 36 hours. Then strain the kvass, pour into bottles, and refrigerate.

  9. 9

    Step 9

    Step 9

    Homemade kvass made from black bread using dry yeast is ready.