topfood.cloud
All recipes
Diabetic Bread Kvass
Drinks

Diabetic Bread Kvass

660 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into cubes and dry in the oven until a black crust forms.

  3. 3

    Step 3

    Step 3

    Transfer the croutons to a saucepan, pour in boiling water, and add fructose.

  4. 4

    Step 4

    Step 4

    Slightly cool the water, then add the yeast. Leave in a warm place to ferment for 6-8 hours.

  5. 5

    Step 5

    Step 5

    Then strain the liquid and gently squeeze the bread.

  6. 6

    Step 6

    Step 6

    Pour the kvass into a jug or jar, add raisins, and let it sit for another 1-2 hours at room temperature.

  7. 7

    Step 7

    Step 7

    Afterwards, the kvass can be put in the refrigerator to cool. Diabetic bread kvass is ready!