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Fruit kvass
Drinks

Fruit kvass

540 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the apple and slice it into medium-thick pieces. Peel the ginger as well and slice it thinly.

  3. 3

    Step 3

    Step 3

    Wash the plum. Remove the pit and cut into medium-sized cubes.

  4. 4

    Step 4

    Step 4

    Transfer the prepared ingredients into a clean jar.

  5. 5

    Step 5

    Step 5

    Pour in the water, add the Jerusalem artichoke syrup. Close the lid tightly. Leave at room temperature for 3 days.

  6. 6

    Step 6

    Step 6

    Shake the jar twice a day. On the third day, bubbles should appear. Before serving, chill the kvass in the refrigerator.

  7. 7

    Step 7

    Step 7

    The fruit kvass is ready!