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Hibiscus kvass
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Hibiscus kvass

840 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the hibiscus, let it steep for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Into a clean sterilized jar, add raisins, citric acid, yeast, and sugar.

  4. 4

    Step 4

    Step 4

    Pour in the remaining water and the brewed hibiscus tea. Stir and leave in a warm place.

  5. 5

    Step 5

    Step 5

    After 2-3 hours, noticeable fermentation will begin. Leave the kvass to ferment for 24 hours, then strain and pour into a clean bottle. Refrigerate to chill.

  6. 6

    Step 6

    Step 6

    The hibiscus kvass is ready.