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Beet kvass without sugar
Drinks

Beet kvass without sugar

600 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the beet and cut it into medium-sized slices.

  3. 3

    Step 3

    Step 3

    Transfer the beet to a clean sterilized jar.

  4. 4

    Step 4

    Step 4

    Pour water up to the shoulders of the jar.

  5. 5

    Step 5

    Step 5

    Cover the jar opening with gauze and leave it to ferment for 3-7 days.

  6. 6

    Step 6

    Step 6

    After the specified time, bubbles should appear on the surface, indicating the fermentation process. Taste the drink, and if it meets your preference, strain it through cheesecloth and transfer it into a bottle.

  7. 7

    Step 7

    Step 7

    Beet kvass without sugar is ready!