Jerusalem artichoke kvass
Description
The drink is quick and easy to prepare. Jerusalem artichoke tubers contain quite a lot of sugar, so no additional sweetener is needed. Jerusalem artichoke kvass should be stored in a tightly sealed container in the refrigerator to stop fermentation. If you prefer a highly carbonated kvass, you can add a bit of live yeast at the very beginning, but keep in mind that such kvass may become slightly alcoholic. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Jerusalem artichoke kvass. Thoroughly wash the vegetable with a stiff brush under hot water.
- 2
Step 2
Peel the Jerusalem artichoke tubers and rinse them. Cut the vegetables into slices and place them in a clean jar.
- 3
Step 3
Pour clean water into the jar.
- 4
Step 4
Cover the jar loosely and place it in a warm spot for three days. Strain the finished kvass and serve immediately or chill before serving.
- 5
Step 5
Enjoy your meal!