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Homemade kvass from rye black bread
Drinks

Homemade kvass from rye black bread

780 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. I'll tell you more below. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the rye black bread into cubes.

  3. 3

    Step 3

    Step 3

    Place on a baking sheet and dry for 15 minutes in a preheated oven at 180 degrees.

  4. 4

    Step 4

    Step 4

    The bread should dry well but not burn. It's best to stir the croutons at least once during cooking.

  5. 5

    Step 5

    Step 5

    Put the warm croutons into a clean jar. Add sugar.

  6. 6

    Step 6

    Step 6

    Pour in hot water. Leave it until completely cooled down.

  7. 7

    Step 7

    Step 7

    In a small container, dissolve the yeast in warm water.

  8. 8

    Step 8

    Step 8

    Pour the diluted yeast into the jar.

  9. 9

    Step 9

    Step 9

    Cover the jar with gauze and let it ferment for 36 hours. Then strain the kvass, transfer it to a storage container, and place it in the refrigerator.

  10. 10

    Step 10

    Step 10

    Homemade kvass from rye black bread is ready!