Oat kvass with honey and raisins
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the oats into a bowl and pour in clean water, then mix. Drain the water and remove any debris that may be present in the oats. Rinse the oats this way several times.
- 3
Step 3
Place the rinsed oats into a jar, add half of the honey specified in the recipe.
- 4
Step 4
Pour in clean warm water.
- 5
Step 5
Cover the jar opening with gauze and tie it. Leave for 3 days at room temperature.
- 6
Step 6
After the specified time, the kvass will begin to foam. Some of the oats will sink to the bottom, while some will float to the top. Drain the kvass—it is not suitable for consumption.
- 7
Step 7
To the jar with the swollen oats, add honey and raisins again.
- 8
Step 8
Pour in clean water and leave again for 3 days. After that, strain the kvass and the drink is ready to consume.
- 9
Step 9
Oat kvass with honey and raisins is ready!