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Pea kvass
Drinks

Pea kvass

1140 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sort the peas, rinse them, and soak in clean water.

  3. 3

    Step 3

    Step 3

    Drain the water, transfer the peas to a saucepan, and cover with fresh water. Bring to a boil and simmer over low heat until tender. Then cool to room temperature.

  4. 4

    Step 4

    Step 4

    Strain the peas and reserve the liquid in which they were cooked.

  5. 5

    Step 5

    Step 5

    Add yeast and honey to this liquid. Stir with a wooden spoon until completely dissolved.

  6. 6

    Step 6

    Step 6

    Pour into a jar, cover the neck with gauze. Place in a warm spot and let ferment for 8–12 minutes.

  7. 7

    Step 7

    Step 7

    Then let the drink settle, strain it, and pour into a clean jar or bottle, sealing it. Refrigerate for a couple of hours to chill.

  8. 8

    Step 8

    Step 8

    Pea kvass is ready!