Berry kvass
Description
The drink is quick and easy to prepare. Aromatic kvass is very popular in summer, perfectly refreshing and cooling. The drink takes 1 hour to prepare, but it must chill in the refrigerator for at least 3–4 hours, or even better — overnight. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Mix the berries according to your taste.
- 2
Step 2
Rinse the berries in water and remove all the stems. Place them in a saucepan or pot.
- 3
Step 3
Add granulated sugar. Optionally, you can add a little vanilla sugar.
- 4
Step 4
Pour in hot water and place the container on the stove.
- 5
Step 5
Boil the berry compote for about 15 minutes and let it cool to room temperature for another 30 minutes.
- 6
Step 6
Add the dry yeast and mix. Let stand for another 30 minutes at room temperature.
- 7
Step 7
After the specified time, the yeast will begin to foam and produce carbon dioxide.
- 8
Step 8
Strain the compote through a sieve and pour the liquid into bottles. Place the bottles in the refrigerator for 3-5 hours.
- 9
Step 9
Pour the cooled kvass into glasses or cups and serve. On the second day, the kvass will become less sweet.