Fettuccine with ham
The dish is prepared without unnecessary complications.
1. Bring water to a boil in a large pot, add a little salt, and add the fettuccine. Cook over medium heat according to the package instructions. Then drain in a colander and let excess liquid drain off.
2. Place a small piece of butter into a small saucepan and melt it.
3. Peel the garlic and press it through a garlic press. For the fettuccine with ham recipe, whole garlic cloves can be used if desired, which can be removed from the dish before serving.
4. Add the garlic to the butter and sauté briefly until fragrant.
5. Slowly pour in the milk and bring to a boil. If desired, it can be replaced with cream.
6. Season with salt and pepper to taste, add soft cheese, and leave on low heat.
7. Meanwhile, cut the ham into thin strips or small cubes.
8. When the sauce has slightly reduced, add the ham and mix thoroughly.
9. Add the cooked pasta to the sauce and gently mix.
10. The homemade fettuccine with ham can be additionally garnished with peas, corn, or simply fresh herbs.
11. That's it—the dish is ready and can be served. The finished dish can be served at the table.
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