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Fettuccine with sauce
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Fettuccine with sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe combines Italian fettuccine pasta with French "Mornay" cheese sauce. To serve, you can add fresh tomatoes and green onions. If you prefer a thinner sauce, add more milk. Cook with pleasure. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Put water on to cook the fettuccine. Boil them in boiling water according to the instructions on the package. While the fettuccine are cooking, prepare the sauce. Melt the butter over low heat, add the sifted flour, and mix thoroughly. Heat the milk and add nutmeg to it.

  2. 2

    Step 2

    Step 2

    Pour the hot milk into the fried flour in a thin stream, stirring constantly until smooth.

  3. 3

    Step 3

    Step 3

    Add the grated cheese. "Melt" it into the hot mixture, stirring with a spatula.

  4. 4

    Step 4

    Step 4

    Place the cooked fettuccine on a plate, pour the sauce over them, and season with pepper to taste.