Fettuccine with mushrooms and ham
Description
The dish is prepared without unnecessary complications. Like all Italian dishes, fettuccine with mushrooms and ham is easy to make. The most important part is preparing the sauce correctly, as it determines the success of the entire dish. To prepare fettuccine with mushrooms and ham, we will need 25% cream, mushrooms, and the most essential ingredient—fettuccine pasta. Check out the recipe with photos. The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the pasta, adding sunflower oil. Boil the mushrooms for about 5-7 minutes.
- 3
Step 3
Now make the sauce: heat butter in a skillet, add flour, and season well with salt. Mix thoroughly, then add cream and mushrooms with the broth they were cooked in.
- 4
Step 4
Wash the herbs, cut the ham into thin strips. Add to the fettuccine just before serving.
- 5
Step 5
Pour the sauce over the pasta and sprinkle with grated cheese. Our fettuccine with mushrooms and ham is ready!