Fettuccine (quick recipe)

Description

The recipe won't take much time. Traditionally, fettuccine is prepared with various sauces, meat, ham, fish, and vegetables, and served topped with finely grated cheese and fresh herbs. Today I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Put the water on the stove, when it boils, add salt, add the fettuccine and cook according to the instructions on the package for about 10-12 minutes.

2. 2

   Step 2

   While the pasta is cooking, rinse the broccoli and cut it into florets. Boil in salted boiling water for about 3 minutes.

3. 3

   Step 3

   Cut the bacon into small pieces and fry in a pan until golden brown.

4. 4

   Step 4

   When the bacon is fried, add the broccoli and heat for a minute to let the broccoli absorb the flavor.

5. 5

   Step 5

   Add the butter, grated cheese, and cream. Season with black pepper.

6. 6

   Step 6

   Drain the fettuccine in a colander and immediately transfer to the pan with the other ingredients. Heat for 2 minutes and serve immediately.

7. 7

   Step 7

   Can be served.