Pasta with chanterelles
Description
Pasta with chanterelles according to this recipe is a very delicious vegetarian dish. The pasta turns out tender and creamy, with an attractive, appetizing golden-yellow color. True, if you're one of those vegetarians who avoid dairy products, try replacing the cream with something else... For this dish, it's best to use fettuccine pasta, which seems specially made for this recipe. By the way, pasta with chanterelles is prepared quite quickly. I think you'll definitely manage within 15–20 minutes. As a result, you'll get an excellent lunch or dinner—tasty and filling. I wish you happy cooking. So, here's the recipe for pasta with chanterelles—enjoy! ;)
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thoroughly wash the chanterelles, dry them, and slice. Finely chop the onion, garlic, and a bit of fresh oregano (or other herbs).
- 2
Step 2
Place the pan over medium heat and add a piece of butter.
- 3
Step 3
Sauté the onion and garlic in oil, stirring. Meanwhile, by the way, we are already actively boiling the pasta.
- 4
Step 4
Then add chanterelles and half a cup of cream to the pan. Simmer and reduce.
- 5
Step 5
Then add the pasta, cooked al dente, to the skillet, mix everything together. Heat for a few minutes, then divide onto plates.
- 6
Step 6
Add some fresh oregano or parsley, drizzle with lemon juice, and serve.