Fettuccine Carbonara
Description
The dish is prepared without unnecessary complications. Let's at least for dinner transport ourselves to Italy – a wonderful country where every chef can delight even the most discerning gourmet with unparalleled masterpieces. One such dish is Fettuccine Carbonara – a dish no true food lover will be able to resist. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Take 400 g of pasta and cook it in a large amount of water. Watch the time carefully to avoid overcooking.
- 2
Step 2
2. Leave the resulting paste in a warm place while you prepare the bacon and sauce.
- 3
Step 3
3. Choose the bacon very carefully—it must be of the highest quality.
- 4
Step 4
4. The classic Fettuccine Carbonara recipe includes thinly sliced bacon, which should be fried beforehand.
- 5
Step 5
5. 5. Now prepare the sauce: warm up the 80% cream and gradually mix in the egg yolk. Pour the resulting mixture into the pan where the bacon was just fried. Add the cooked pasta to the same pan. Finish cooking the pasta, add finely grated Parmesan, and serve hot.
- 6
Step 6
6. The dish can be garnished with fresh herbs on top. Some cookbooks suggest that fettuccine carbonara goes well with bacon and mushrooms, so don't hesitate to experiment and use your culinary creativity.