
Fettuccine with chicken and mushrooms
Description
The recipe won't take much time. Cook the pasta, sauté the mushrooms with the chicken fillet, then simmer in sauce. Then arrange everything on a plate, sprinkle with grated cheese, and serve! Fettuccine with chicken and mushrooms is ready. Just serve it hot.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Slice the mushrooms into thin pieces, cut the fillet into cubes. Grate the cheese.
- 3
Step 3

Cook the pasta in slightly salted water with a small amount of olive oil. Cook for about 4-5 minutes. Then drain in a colander and let the liquid drain off, without rinsing the pasta.
- 4
Step 4

Fry the mushrooms in butter until they form a golden crust.
- 5
Step 5

Add the meat to the mushrooms, season with salt and pepper to taste, and cook until done.
- 6
Step 6

Mix the grated cheese and cream, pour the mixture into the meat with mushrooms. Simmer until thickened.
- 7
Step 7

Place the pasta on a plate and drizzle with olive oil. Top with mushrooms and chicken. Sprinkle the finished dish with fresh herbs and grated cheese.