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Fettuccine with chicken and mushrooms
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Fettuccine with chicken and mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cook the pasta, sauté the mushrooms with the chicken fillet, then simmer in sauce. Then arrange everything on a plate, sprinkle with grated cheese, and serve! Fettuccine with chicken and mushrooms is ready. Just serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin pieces, cut the fillet into cubes. Grate the cheese.

  3. 3

    Step 3

    Step 3

    Cook the pasta in slightly salted water with a small amount of olive oil. Cook for about 4-5 minutes. Then drain in a colander and let the liquid drain off, without rinsing the pasta.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms in butter until they form a golden crust.

  5. 5

    Step 5

    Step 5

    Add the meat to the mushrooms, season with salt and pepper to taste, and cook until done.

  6. 6

    Step 6

    Step 6

    Mix the grated cheese and cream, pour the mixture into the meat with mushrooms. Simmer until thickened.

  7. 7

    Step 7

    Step 7

    Place the pasta on a plate and drizzle with olive oil. Top with mushrooms and chicken. Sprinkle the finished dish with fresh herbs and grated cheese.