Fettuccine with seafood
Description
The dish is prepared without unnecessary complications. I present to you a great method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cook the pasta until done. Thaw the shrimp if necessary, peel and pat dry. Season with salt and pepper to taste, add paprika or other spices.
- 2
Step 2
2. Fry in a pan with a small amount of vegetable oil.
- 3
Step 3
3. Remove the shrimp and set aside for now. Add butter and finely diced onion to the skillet.
- 4
Step 4
4. And garlic passed through a press.
- 5
Step 5
5. Pour in the wine, thoroughly stir with a spatula to scrape up everything from the bottom of the pan. Let it simmer over high heat for about 3 minutes.
- 6
Step 6
6. Pour the cream into the skillet. Mix, simmer for a couple more minutes, then remove from heat. Meanwhile, cook the fettuccine in salted water.
- 7
Step 7
7. Add the cheese, grated on a fine grater, to the hot sauce.
- 8
Step 8
8. Salt, pepper, and add a pinch of paprika.
- 9
Step 9
9. Add the shrimp and pasta to the sauce.
- 10
Step 10
10. Carefully mix everything. Place over heat for just another minute.
- 11
Step 11
11. And that's it, the dish is ready! You can add a pinch of fresh herbs before serving.