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Fettuccine with eggplants in tomato sauce
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Fettuccine with eggplants in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into cubes. Mix with olive oil, salt, and pepper. Bake in a preheated oven at 220 degrees for 20 minutes. Then flip and cook for another 5 minutes. Completely cool the eggplant cubes on the baking sheet.

  3. 3

    Step 3

    Step 3

    Cook the fettuccine according to the instructions in hot salted water. Then drain in a colander.

  4. 4

    Step 4

    Step 4

    For the tomato sauce, heat a skillet with vegetable oil. Press the garlic and sauté for 20 seconds until fragrant. Then add finely chopped onion and cook for 2–4 minutes until translucent.

  5. 5

    Step 5

    Step 5

    Pour the chopped tomatoes into the pan. Add Italian herbs, salt, black pepper, and a pinch of chili pepper. Bring to a boil and simmer over medium-high heat for 5–7 minutes.

  6. 6

    Step 6

    Step 6

    Then add the pasta and eggplants to the sauce. Gently mix. Heat everything together for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Serve immediately. The fettuccine with eggplants in tomato sauce is ready. Enjoy your meal!