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Fettuccine with creamy mushroom sauce
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Fettuccine with creamy mushroom sauce

30 min4 serv.20 февр. 2026 г.

Description

Creamy mushroom pasta is delicious and quick to make. The mushrooms cook in just a few minutes, and during that time you can boil the pasta, then simply mix all the ingredients together. That's the entire recipe. Serve the pasta immediately after preparing. However, you can make the sauce ahead of time. If you've made extra, store it in the refrigerator and reheat before serving.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the pasta in advance until done. Wash the mushrooms, clean them, and cut into small pieces. Grate the peeled garlic cloves on a fine grater.

  2. 2

    Step 2

    Step 2

    2. Place butter and garlic in a saucepan, add salt, and cook over low heat for 2 minutes.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms to the saucepan and sauté for 5-7 minutes until the mushrooms are browned.

  4. 4

    Step 4

    Step 4

    4. After all the liquid has evaporated from the mushrooms, add the flour and sauté for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour in the vegetable broth and mix well.

  6. 6

    Step 6

    Step 6

    6. Add thyme, dried spices, salt, and pepper to the pan.

  7. 7

    Step 7

    Step 7

    7. As soon as the sauce reaches a thick consistency, pour in the cream.

  8. 8

    Step 8

    Step 8

    8. Mix well and season with salt to taste.

  9. 9

    Step 9

    Step 9

    9. Place the cooked pasta into the pan with the sauce and mix, then add fresh parsley.

  10. 10

    Step 10

    Step 10

    10. Warm the pasta and serve immediately.